Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala-Reference-Cited by-同舟云学术

Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala

Published:2019-06 Issue: Volume:100 Page:212-219
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Byakika Stellah,Mukisa Ivan Muzira,Byaruhanga Yusuf Byenkya,Male Denis,Muyanja Charles

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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