Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran-Reference-Cited by-同舟云学术

Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

Published:2010-03 Issue:3 Volume:21 Page:260-263
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ansari-Lari Maryam,Soodbakhsh Sahar,Lakzadeh Leila

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference14 articles.

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3. Food handlers’ beliefs and self-reported practices;Clayton;International Journal of Environmental Health Research,2002

4. OIE philosophy, policy and procedures for development of food safety standards;Droppers;Revue Scientifique et Technique (International Office of Epizootics),2006

5. Hygiene training and education of food handlers: Does it work?;Ehriri;Ecology of Food and Nutrition,1996

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