WAYS TO OBTAIN HIGH-QUALITY MEAT PRODUCTS IN SMALL-SCALE PRODUCTION FACILITIES

Abstract

In this scientific article, to provide the population with high-quality types of meat products through an overview of the technology of slaughtering animals and the equipment that performs the process of work on it (including shock boxing) to improve the quality of types of meat products. For this purpose, during the transportation of animals, it is provided to ensure that the animals are not injured, the speed of loading and unloading animals into vehicles, and transportation. The production capacity, technical level and requirements of the technology of development, slaughter and carcass processing of cattle for slaughter adopted by the slaughter technology are considered.In order to provide the population with high – quality feed in the agro-industrial complex, the initial conditions when accepting livestock from farms are the availability of documents on the well-being of animals from diseases, that is, the correct veterinary and sanitary examination, and the acceptance of livestock. Monitoring the implementation of all work performed according to the technological method during the preparation of adopted animals for slaughter, slaughter and primary processing of carcasses and improving the operation of installations and equipment performing these technological operations. In order to obtain highquality meat and meat products, much attention should be paid to the operation of units, machines and apparatuses that perform work on technological methods, with the correct application of appropriate technological methods for the preparation, slaughter, primary processing of carcasses, processing of byproducts and meat products for post-acceptance slaughter of animals.