Determinants of personal hygiene practices: comparison of street food vendors and canteen food handlers in commercial City of Northwestern Nigeria-Reference-Cited by-同舟云学术

Determinants of personal hygiene practices: comparison of street food vendors and canteen food handlers in commercial City of Northwestern Nigeria

Published:2021 Issue:2 Volume:18 Page:100
ISSN:0331-8540
Container-title:Nigerian Journal of Basic and Clinical Sciences
language:en
Short-container-title:Niger J Basic Clin Sci

Author:

Ibrahim UsmanM,Jibo AbubakarM,Gadanya MuktarA,Musa Abubakar,Tsiga Ahmed FatimahI,Jalo RabiuI,Audu Sunday,Danzomo AbbaA,Abdullahi Shamsudden,Bashir Usman,Umar MuhammadL

Publisher

Medknow

Subject

General Medicine

Reference29 articles.

1. Food and Agricultural Organization (FAO). Guidance on Hygiene and Safety in the Food Retail. Rap publication; 2014/16. p. 1-48.

2. Codex Alimentarius Comission. General Principles of Food Hygiene. CAC/RCP 1 1969 Rev. 4. Codex Alimentarius Comission. 2003. p. 1 31. Available from: http://www.fao.org/. [Last accessed 2021 Jan 01].

3. HACCP – Management System of Food Products Security;Nicoleta,2006

4. Australian Government Department of Health and Ageing. Food Safety Fact Sheet. Australian Government Department of Health and Ageing; 2010. p. 2 3. Available from: https://www.health.gov.au/internet/main/ publishing.nsf/Content/5FFB6A30ECEE9321CA257BF0001DAB17/$ File/FoodSafetyFactSheet.pdf. [Last accessed 2021 Jan 01].

5. Food and Agricultural Organization/World Health Organization. Assuring Food Safety and Quality: Guidelines for strenghtening national food control systems. Vol. 76, FAO Food and Nutrition Paper. 2003. p. 1-73.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Street vended foods in Nigeria: An analysis of the current state of affairs and the way forward;Cogent Food & Agriculture;2023-11

2. Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis;Current Research in Nutrition and Food Science Journal;2023-08-31