Affiliation:
1. ENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire Montmuzard, 21000 Dijon, France
Abstract
A new sensitive medium was developed to screen and isolate mutagenic
Leuconostoc oenos
strains defective in malolactic fermentation. The essential components of the medium included fructose (22 mM),
l
-malic acid (74.6 mM), bromocresol green (as pH indicator), and cellulose powder. The wild-type colonies turned blue, but defective malolactic colonies gave an acid reaction and remained yellow-green.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference22 articles.
1. Malolactic enzyme of Lactobacillus plantarum;Caspritz G.;J. Biol. Chem.,1983
2. Plasmid profiles in Leuconostoc species;Cavin J. F.;Microbiol. Alim. Nutr.,1988
3. An evaluation of two commercial Leuconostoc oenos strains for induction of malolactic fermentation under winery conditions;Costello P. J.;Food Technol. Aust.,1985
4. Numbers and species of lactic acid bacteria in wines during vinification;Costello P. J.;Food Technol. Aust.,1983
5. Mutation and selection of Lactobacillus plantarum strains that do not produce carbon dioxide from malate;Daeschel M. A.;Appl. Environ. Microbiol.,1984
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献