Mutation and Selection of Lactobacillus plantarum Strains That Do Not Produce Carbon Dioxide from Malate-Reference-Cited by-同舟云学术

Mutation and Selection of Lactobacillus plantarum Strains That Do Not Produce Carbon Dioxide from Malate

Published:1984-02 Issue:2 Volume:47 Page:419-420
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Daeschel M. A.¹,McFeeters R. F.¹,Fleming H. P.¹,Klaenhammer T. R.¹,Sanozky R. B.¹

Affiliation:

1. Food Fermentation Laboratory, Agricultural Research Service, U.S. Department of Agriculture, and North Carolina Agricultural Research Service, 2 Department of Food Science, North Carolina State University, Raleigh, North Carolina 27650

Abstract

A differential medium was developed to distinguish between malate-decarboxylating (MDC + ) and -non-decarboxylating (MDC − ) strains of Lactobacillus plantarum. MDC − strains produced a visible acid reaction in the medium, whereas MDC + strains did not. Use of the medium allowed for rapid screening and isolation of mutagenized cells that had lost the ability to produce CO 2 from malate.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.47.2.419-420.1984

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