Correlation of autoagglutination and virulence of yersiniae

Author:

Laird W J,Cavanaugh D C

Abstract

Virulent strains of Yersinia pestis, Y. pseudotuberculosis and Yersinia enterocolitica invariably autoagglutinated in tissue culture media when grown at 36 degrees C. Avirulent strains did not possess this property.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Reference3 articles.

1. The effects of loss of different virulence determinants on the virulence and immunogenicity of strains of Pasteurella pestis;Burrows T. W.;Br. J. Exp. Pathol.,1960

2. An assessment of Yersinia enterocolitica and its presence in foods;Lee W. H.;J. Food Protect.,1977

3. Studies on virulence factors of "Pasteurella pestis" and "Pasteurella pseudotuberculosis." International Symposium on Pseudotuberculosis, Paris 1967;Surgalla M. J.;Symp. Ser. Immunobiol. Stand.,1968

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