1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, People’s Republic of China
2. Department of Gastroenterology and Hepatology, Chinese PLA General Hospital, Beijing, People’s Republic of China
3. Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, USA
4. Department of Critical Care Medicine, Zhejiang Provincial People’s Hospital, People’s Hospital of Hangzhou Medical College, Hangzhou, People’s Republic of China
5. Department of Biomedical Sciences, Marshall University, Huntington, West Virginia, USA
6. BYHEALTH CO., Ltd., Guangzhou, People’s Republic of China
7. Hunan University of Science and Engineering, Yongzhou, Hunan, People’s Republic of China
8. Laboratory Animal Center of Zhejiang University, Hangzhou, People’s Republic of China