Characterization of the Dynamic Changes of Ruminal Microbiota Colonizing Citrus Pomace Waste during Rumen Incubation for Volatile Fatty Acid Production-Reference-Cited by-同舟云学术

Characterization of the Dynamic Changes of Ruminal Microbiota Colonizing Citrus Pomace Waste during Rumen Incubation for Volatile Fatty Acid Production

Published:2023-04-13 Issue:2 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Yu Shiqiang¹,Li Liuxue¹,Zhao Huiying¹,Tu Yan²,Liu Ming¹,Jiang Linshu¹^ORCID,Zhao Yuchao¹³^ORCID

Affiliation:

1. Beijing Key Laboratory of Dairy Cow Nutrition, Animal Science and Technology College, Beijing University of Agriculture, Beijing, China

2. Beijing Key Laboratory of Dairy Cow Nutrition, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China

3. Beijing Beinong Enterprise Management Co., Ltd., Beijing, China

Abstract

As a natural fermentation system, the rumen ecosystem of ruminants can efficiently degrade plant cellulose, indicating that the rumen microbiome offers an opportunity for anaerobic digestion to utilize biomass wastes containing cellulose. Knowledge of the response of the in situ microbial community to citrus pomace during anaerobic fermentation will help improve the current understanding of citrus biomass waste utilization.

Funder

Beijing Municipal Education Commission

China Postdoctoral Science Foundation

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.03517-22

Reference56 articles.

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2. Anaerobic co-digestion of multiple agricultural residues to enhance biogas production in southern Italy

3. Effects of Mediterranean agricultural residues on microbial community and anaerobic digestion performance

4. Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications

5. Characterization of products from hydrothermal carbonization of orange pomace including anaerobic digestibility of process liquor

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