Effects of Mediterranean agricultural residues on microbial community and anaerobic digestion performance-Reference-Cited by-同舟云学术

Effects of Mediterranean agricultural residues on microbial community and anaerobic digestion performance

Published:2021-11-24 Issue: Volume: Page:
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Valenti Francesca¹^ORCID,Rojas‐Sossa Juan Pablo²,Zhong Yuan²,Porto Simona M. C.¹,Toscano Attilio³,Marsh Terence⁴,Dale Bruce E.⁵,Liu Yan²,Liao Wei²^ORCID

Affiliation:

1. Department of Agriculture, Food and EnvironmentUniversity of CataniaCataniaItaly

2. Anaerobic Digestion Research and Education Center, Department of Biosystems and Agricultural EngineeringMichigan State UniversityEast LansingMIUSA

3. Department of Agricultural and Food SciencesAlma Mater Studiorum‐University of BolognaBolognaItaly

4. Department of Microbiology and Molecular GeneticsMichigan State UniversityEast LansingMIUSA

5. Department of Chemical Engineering and Materials ScienceMichigan State UniversityEast LansingMIUSA

Funder

AgBioResearch, Michigan State University

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2321

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2. Economic performance of biogas plants using giant reed silage biomass feedstock

3. LCA of biomethane

4. Functions of bacteria and archaea participating in the bioconversion of organic waste for methane production

5. Comparative performance and microbial diversity of hyperthermophilic and thermophilic co-digestion of kitchen garbage and excess sludge

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