1. BCCM/LMG Bacteria Collection
2. Laboratory of Microbiology, Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, B-9000 Ghent, Belgium
3. Istituto di Microbiologia, Universita Cattolica del Sacro Cuore—Piacenza, Piacenza, Italy
4. Chr. Hansen A/S, Boege Allé 10-12, Hoersholm, Denmark
5. Instituto de Productos Lácteos de Asturias (IPLA), CSIC, Carretera de Infiesto s/n, Villaviciosa, Asturias, Spain
6. VTT, Technical Research Centre of Finland, Espoo, Finland
7. Nofima Mat AS, As, Norway
8. Department of Biosciences, Nutrition and Food Biotechnology, University of Kuopio, Kuopio, Finland
9. Department of Food Science and Technology, University of Natural Resources and Applied Life Sciences-BOKU, Vienna, Austria
10. Microbiology Division, Research and Development, National Food Administration, Uppsala, Sweden
11. DIST, University of Genova, Genoa, Italy