Validating Thermal Inactivation of Salmonella spp. in Fresh and Aged Chicken Litter-Reference-Cited by-同舟云学术

Validating Thermal Inactivation of Salmonella spp. in Fresh and Aged Chicken Litter

Published:2012-02-15 Issue:4 Volume:78 Page:1302-1307
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Kim Jinkyung¹,Diao Junshu¹,Shepherd Marion W.¹,Singh Randhir¹,Heringa Spencer D.¹,Gong Chao¹,Jiang Xiuping¹

Affiliation:

1. Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA

Abstract

ABSTRACT Our results revealed that a 7-log reduction of Salmonella can be achieved by exposing fresh chicken litter for 80.5 to 100.8, 78.4 to 93.1, and 44.1 to 63 min at 70, 75, and 80°C, respectively, depending on initial moisture contents. However, the aged chicken litter requires more heat treatment.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.06671-11

Reference38 articles.

1. Heat resistance of Salmonella weltevreden in low-moisture environments;Archer J;J. Food Prot.,1998

2. The effect of hygienic treatment on the microbial flora of biowaste at biogas plants;Bagge E;Water Res.,2005

3. California Leafy Green Marketing Agreement. 2010. Commodity specific food safety guidelines for the production and harvest of lettuce and leafy greens. California Leafy Green Marketing Agreement Sacra-mento CA. http://www.caleafygreens.ca.gov/sites/default/files/LGMA%20Accepted%20Food%20Safety%20Practices%2008.04.2010_0.pdf. Accessed March 2011.

4. CarringtonEG. 2001. Evaluation of sludge treatments for pathogen reduction—final report. European Commission Luxembourg. http://ec.europa.eu/environment/waste/sludge/pdf/sludge_eval.pdf. Accessed May 2011.

5. CDC/PulseNet. 2004. One-day (24–28 h) standardized laboratory protocol for molecular subtyping of Escherichia coli O157:H7 non-typhoidal Salmonella serotypes and Shigella sonnei by pulsed field gel electrophoresis (PFGE). CDC Atlanta GA. http://www.cdc.gov/pulsenet/protocols/ecoli_salmonella_shigella_protocols.pdf. Accessed October 2011.

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying, a practical technology for reduction of poultry litter (environmental) pollution: methods and their effects on important parameters;Poultry Science;2024-12

2. Modeling and optimization of laying hen manure drying process to reduce protein and ammonium-N losses by adding sodium bentonite and wheat straw;Journal of Environmental Management;2024-02

3. The effect of nanosilver-based preparation on microbiological quality of poultry litter;Archives Animal Breeding;2023-12-11

4. Resistant Bacteria in Broiler Litter Used as Ruminant Feed: Effect of Biotic Treatment;Antibiotics;2023-06-23

5. Salmonella spp. in poultry production—A review of the role of interventions along the production continuum;Advances in Food and Nutrition Research;2023