Salmonella spp. in poultry production—A review of the role of interventions along the production continuum-Reference-Cited by-同舟云学术

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Salmonella spp. in poultry production—A review of the role of interventions along the production continuum

Published:2023 Issue: Volume: Page:
ISSN:1043-4526
Container-title:Advances in Food and Nutrition Research
language:
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Author:

Logue Catherine M.,De Cesare Alessandra,Tast-Lahti Elina,Chemaly Marianne,Payen Cyrielle,LeJeune Jeff,Zhou Kang

Publisher

Elsevier

Reference228 articles.

1. Determination of the sources and antimicrobial resistance patterns of Salmonella isolated from the poultry industry in Southern Ethiopia;Abdi;BMC Infectious Diseases,2017

2. A novel approach against Salmonella: A review of polymeric nanoparticle vaccines for broilers and layers;Acevedo-Villanueva;Vaccines (Basel),2021

3. Evaluation of the antimicrobial and anti-inflammatory properties of Bacillus-DFM (Norum) in broiler chickens infected with Salmonella enteritidis;Adhikari;Frontiers in Veterinary Science,2019

4. Use of cocktail of bacteriophage for Salmonella typhimurium control in chicken meat;Aguilera;Foods,2022

5. Irradiation and additive combinations on the pathogen reduction and quality of poultry meat;Ahn;Poultry Science,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High prevalence and genomic features of multidrug-resistant Salmonella enterica isolated from chilled broiler chicken on retail sale in the United Arab Emirates;International Journal of Food Microbiology;2024-10

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