Thermophilic Degradation of Hemicellulose, a Critical Feedstock in the Production of Bioenergy and Other Value-Added Products

Author:

Cann Isaac12345,Pereira Gabriel V.134ORCID,Abdel-Hamid Ahmed M.34,Kim Heejin4,Wefers Daniel6ORCID,Kayang Boniface B.7,Kanai Tamotsu8,Sato Takaaki89,Bernardi Rafael C.10,Atomi Haruyuki89,Mackie Roderick I.1234

Affiliation:

1. Department of Animal Science, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA

2. Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA

3. Energy Biosciences Institute, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA

4. Microbiome Metabolic Engineering Theme, Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA

5. Department of Microbiology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA

6. Karlsruhe Institute of Technology, Institute of Applied Biosciences, Department of Food Chemistry and Phytochemistry, Karlsruhe, Germany

7. Department of Animal Science, School of Agriculture, University of Ghana, Legon, Ghana

8. Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto, Japan

9. JST, CREST, Tokyo, Japan

10. NIH Center for Macromolecular Modeling and Bioinformatics, Beckman Institute for Advanced Science and Technology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA

Abstract

Renewable fuels have gained importance as the world moves toward diversifying its energy portfolio. A critical step in the biomass-to-bioenergy initiative is deconstruction of plant cell wall polysaccharides to their unit sugars for subsequent fermentation to fuels. To acquire carbon and energy for their metabolic processes, diverse microorganisms have evolved genes encoding enzymes that depolymerize polysaccharides to their carbon/energy-rich building blocks. The microbial enzymes mostly target the energy present in cellulose, hemicellulose, and pectin, three major forms of energy storage in plants.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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