Oxidation-Reduction Potentials of the Contents of the Gastrointestinal Tract-Reference-Cited by-同舟云学术

Oxidation-Reduction Potentials of the Contents of the Gastrointestinal Tract

Published:1945-05 Issue:5 Volume:49 Page:453-458
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Bergeim Olaf¹²,Kleinberg Jacob¹²,Kirch E. R.¹²

Affiliation:

1. The Department of Biological Chemistry, College of Medicine, University of Illinois, Chicago

2. Department of Chemistry, College of Pharmacy, University of Illinois, Chicago

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.49.5.453-458.1945

Reference4 articles.

1. Intestinal chemistry. II. Intestinal reductions as measures of intestinal putrefaction with some observations on the influence of diet;BERGEIM;J. Biol. Chem.,1924

2. GANT 0. K. 1944 The intestinal flora of laboratory animals with special reference to rats on purified diets containing certain sulfonamides. Thesis Univ. of Wisconsin.

3. Inhibition of the symbiotic synthesis of B complex factors by sulfonamides;IT R. F.;J. Nutrition,1942

4. Influence of diet on the distribution of bacteria in the stomach, small intestine, and cecum of the white rat;PORTER J. R.;J. Infectious Diseases,1940

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