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EFFECTS OF DIETARY LACTOSE AND PURIFIED DIET ON INTESTINAL MICROFLORA OF RATS

  • Published:1987 Issue:1 Volume:40 Page:15-26
  • ISSN:0021-5112
  • Container-title:Japanese Journal of Medical Science and Biology
  • language:en
  • Short-container-title:JJMSB

Author:

MORISHITA Yoshiyuki,SHIROMIZU Kimiko

Publisher

Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis

Subject

General Biochemistry, Genetics and Molecular Biology

Reference19 articles.

1. 1. Atkinson, R. L., Kratzer, F. H, and Stewart, G. F. (1957) : J. Dairy Sci., 30, 1114-1132.

2. 2. MacLean, W. C., Jr. and Fink, B. B. (1980) : J. Pediatr., 97, 383-388.

3. 3. Morishita, Y., Fuller, R. and Coates, M. E. (1982) : Brit. Poultry Sci., 23, 349-359.

4. 4. Draser, B. S. and Hill, M. J. (1974) : Human intestinal flora. Academic Press, London. 263 p.

5. 5. Mitsuoka, T., Sega, T. and Yamamoto, S. (1965) : Zbl. Bakt., I. Orig., 195, 455-469.

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1. The influence of feeding fresh liquid whey on some blood metabolites, insulin, and cecal fermentations of growing pigs;Animal Feed Science and Technology;2006-11

2. Lactose Intolerance;Journal of the American College of Nutrition;2000-04

3. Normal Microbiota of the Gastrointestinal Tract of Rodents;Gastrointestinal Microbiology;1997

4. Lactose: Nutritional Significance;Advanced Dairy Chemistry Volume 3;1997

5. Effect of Food Restriction on Caecal Microbiota and Short-Chain Fatty Acid Concentrations in Rats;Microbial Ecology in Health and Disease;1995-01
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