Effect of Food Restriction on Caecal Microbiota and Short-Chain Fatty Acid Concentrations in Rats-Reference-Cited by-同舟云学术

Effect of Food Restriction on Caecal Microbiota and Short-Chain Fatty Acid Concentrations in Rats

Published:1995-01 Issue:2 Volume:8 Page:35-39
ISSN:1651-2235
Container-title:Microbial Ecology in Health and Disease
language:en
Short-container-title:Microbial Ecology in Health and Disease

Author:

Morishita Y.¹

Affiliation:

1. Department of Biomedical Food Research, National Institute of Health, Toyama 1-23-1, Shinjuku-ku, Tokyo, 162, Japan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.3109/08910609509141380

Reference30 articles.

1. Characterization of plant polysaccharide- and mucin-fermenting anaerobic bacteria from human feces

2. Effect of Diet and Aging on Human Fecal Microflora

3. Probiotics

4. Probiotics for humans

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4. The Effect of Food Restriction on the Composition of Intestinal Microflora in Rats;Experimental Gerontology;1998-05

5. Effect of Vitamin Restriction on Cecal Microflora and Fermentation in Mice;Bifidobacteria and Microflora;1995