ON THE ROLE OF THE INDUCER IN THE SYNTHESIS OF MALTASE IN YEAST
Author:
Affiliation:
1. Department of Bacteriology, University of Illinois, Urbana, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.68.3.265-273.1954
Reference23 articles.
1. Vitamin deficiencies in yeast;BURKHOLDER P.;Am. J. Botany,1943
2. The inhibition of enzyme formation by amino acid analogues;HALVORSON H. O.;J. Bacteriol.,1952
3. Studies on the cyclophorase system. XV. The malic enzyme;HUENNEKENS F.;Exptl. Cell Research,1951
4. The inhibition of arginase by amino acids;HUNTER A.;J. Biol. Chem.,1945
5. The beta-D-galactosidase of Escherichia coli, strain K-12;LEDERBERG J.;J. Bacteriol.,1950
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