THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES
Author:
Affiliation:
1. Department of Bacteriology, University of Illinois, Urbana, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.64.2.207-221.1952
Reference24 articles.
1. Studies on the biosynthesis of ovalbumin;ANFINSEN C. B.;J. Biol. Chem.,1951
2. Vitamin deficiencies in yeasts;BURKHOLDEER P. R.;Am. J. Botany,1943
3. Etude immunochimique de la biosynthese adaptative d'un enzyme: la B-galactosidase (lactase) d'Escherichia cola. Compt. rend;COHN M. M.;Acad. Sci.,1951
4. The structural basis of some amino acid antagonists and their microbiological propertles;DITT R, K;Ann. N. Y. Acad. Sci.,1950
5. Phosphorolysis and synthesis of sucrose with a bacterial preparation;DOUDOROFF M.;J. Biol. Chem.,1943
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