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2. The Utilization of Sugars by Yeasts
3. A Guide to Identifying, and Classifying, Yeasts;Barnett,1979
4. Recommendations of the Nomenclature Committee of the International Union of Biochemistry on the Nomenclature and Classification of Enzymes,1978
5. Tentative Rules for Carbohydrate Nomenclature. Part 1, 1969*