THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION-Reference-Cited by-同舟云学术

THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION

Published:1957-02 Issue:2 Volume:73 Page:186-198
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Robertson J. J.¹²,Halvorson H. Orin¹²

Affiliation:

1. Department of Bacteriology, University of Michigan, Ann Arbor, Michigan

2. Service de Biochimic cellulaire, Institut Pasteur, Paris

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.73.2.186-198.1957

Reference24 articles.

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2. Enzyme formation in Saccharomyces fragilis. I. Invertase and raffinase;DAVIES R.;Biochem. J. (London),1953

3. tYber den Einfluss der Configuration auf die Wirkung der Enzyme;FISHER R.;III. Chem. Ber.,1895

4. On the tyrosine and tryptophan determinations in protein;FOLIN TEAU;J. Biol. Chem.,1927

5. GOTTSCHALK A. 1950 a-D-Glucosidases. In The enzymes Vol. I pp. 551-583. Edited by J. B. Sumner and K. Myrback. Academic Press Inc. New York.

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