Inhibitory properties of polyphenols in Malus “Winter Red” crabapple fruit on α‐glucosidase and α‐amylase using improved methods-Reference-Cited by-同舟云学术

Inhibitory properties of polyphenols in Malus “Winter Red” crabapple fruit on α‐glucosidase and α‐amylase using improved methods

Published:2021-09-18 Issue:10 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Xiao Zhengcao¹²³⁴^ORCID,Yang Ruijia¹,Wang Haojie¹,Cui Xiaohui¹,Zhang Yunyuan⁵,Yuan Yahong⁶,Yue Tianli²³⁴,Li Pengmin¹

Affiliation:

1. State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple College of HorticultureCollege of HorticultureNorthwest A&F University Yangling China

2. College of Food Science and Technology Northwest University Xi'an Shaanxi China

3. Laboratory of Nutritional and Healthy Food‐Individuation Manufacturing Engineering Xi'an Shaanxi China

4. Research Center of Food Safety Risk Assessment and Control Xi'an Shaanxi China

5. Clinical Laboratory the Affiliated Hospital of Qingdao University Qingdao Shandong China

6. College of Food Science and Engineering Northwest A&F University Yangling Shaanxi China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13942

Reference37 articles.

1. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

2. HEALTH BENEFITS OF APPLE PHENOLICS FROM POSTHARVEST STAGES FOR POTENTIAL TYPE 2 DIABETES MANAGEMENT USINGIN VITROMODELS

3. Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

4. Isolation and characterization of organophosphorus phosphatases from Bacillus thuringiensis MB497 capable of degrading Chlorpyrifos, Triazophos and Dimethoate

5. Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

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