Determination Trial of Nondigestible Oligosaccharide in Processed Foods by Improved AOAC Method 2009.01 Using Porcine Small Intestinal Enzyme-Reference-Cited by-同舟云学术

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Determination Trial of Nondigestible Oligosaccharide in Processed Foods by Improved AOAC Method 2009.01 Using Porcine Small Intestinal Enzyme

Published:2015-06-09 Issue:24 Volume:63 Page:5747-5752
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tanabe Kenichi¹²,Nakamura Sadako³,Omagari Katsuhisa²,Oku Tsuneyuki²³

Affiliation:

1. Department of Food Science and Nutrition, Nagoya Women’s University, 3-40 Shioji, Mizuho-ku, Nagoya 4678610, Japan

2. Graduate School of Human Health Science, University of Nagasaki Siebold, 1-1-1 Manabino, Nagayo, Nagasaki 8512195, Japan

3. Institute of Food, Nutrition & Health, Jumonji University, 2-1-28 Sugasawa, Niiza, Saitama 3528510, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505844y

Reference49 articles.

1. Functional Oligosaccharides: Application and Manufacture

2. Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications

3. Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study

4. Raffinose Family of Oligosaccharides from Lupin Seeds as Prebiotics: Application in Dairy Products

5. Effect of Lactulose on the Composition and Metabolic Activity of the Human Faecal Flora

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