Study on the Bioavailability and Physiological Modulation Function of Non-digestible Oligosaccharides
Author:
Affiliation:
1. Department of Nutritional Sciences, Nakamura Gakuen University
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/76/6/76_363/_pdf
Reference16 articles.
1. 1) Markowiak P, Slizewska K (2017) Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients 9: 1021.
2. 2) Oku T, Nakamura S (2002) Digestion, absorption, fermentation, and metabolism of functional sugar substitutes and their available energy. Pure Appl Chem 74: 1253-61.
3. 3) Tanabe K, Okuda A, Fukami K, Yamanaka N, Nakamura S, Oku T (2020) Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans. Food Sci Nutr 8: 3610-6.
4. 4) Tanabe K, Okuda A, Nakamura S, Oku T (2021) Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans. CyTA J Food 19: 541-6.
5. 5) 青江誠一郎, 田辺賢一, 東泉裕子, 中村禎子, 西村直道 (2021) ルミナコイド素材のエネルギー評価の考え方, ならびに新たに評価したルミナコイド素材3種類の評価結果. ルミナコイド研究 25: 57-61.
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