Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans-Reference-Cited by-同舟云学术

Revaluation of the available energy of difructose anhydride III and maltobionic acid based on the fermentability of breath hydrogen excretion in healthy humans

Published:2021-01-01 Issue:1 Volume:19 Page:541-546
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Tanabe Kenichi¹²^ORCID,Okuda Asuka²^ORCID,Nakamura Sadako³^ORCID,Oku Tsuneyuki³^ORCID

Affiliation:

1. Faculty of Nutrition Sciences, Nakamura Gakuen University, Jonan-ku, Japan

2. Graduate School of Human Life Science, Graduate School of Nagoya Women’s University, Mizuho-ku, Japan

3. Institute of International Nutrition and Health, Jumonji University, Niiza, Japan

Funder

Nippon Beet Sugar Manufacturing Co., Ltd

San-ei Sucrochemical Co., Ltd

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1930186

Reference28 articles.

1. The Council for Science and Technology Ministry of Education, Culture, Sports, Science and Technology, Japan. (2020). Standard tables of food composition in Japan – 2020 - Available carbohydrates, polyols, dietary fiber and organic acids [Online]. Retrieved March 23, 2021, from https://www.mext.go.jp/content/20201225-mxt_kagsei-mext_01110_041.pdf

2. In Vitro Utilization Characteristics of Maltobionic Acid and Its Effects on Bowel Movements in Healthy Subjects

3. Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans

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