Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans-Reference-Cited by-同舟云学术

Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans

Published:2020-05-20 Issue:7 Volume:8 Page:3610-3616
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Tanabe Kenichi¹²^ORCID,Okuda Asuka²^ORCID,Ken Fukami³^ORCID,Yamanaka Natsumi²,Nakamura Sadako⁴^ORCID,Oku Tsuneyuki⁴^ORCID

Affiliation:

1. Faculty of Nutrition Sciences Nakamura Gakuen University Fukuoka Japan

2. Graduate School of Human Life Science Nagoya Women's University Aichi Japan

3. San‐ei Sucrochemical Co., Ltd. Aichi Japan

4. Institute of International Nutrition and Health/Graduate School of Human Life Sciences/Department of Food and Nutrition Jumonji University Saitama Japan

Funder

Support by San-ei Sucrochemical Co., Ltd

San-ei Sucrochemical Co., Ltd

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1643

Reference19 articles.

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3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

4. Method for assay of intestinal disaccharidases

5. A modified procedure for the rapid preparation of efficiently transporting vesicles from small intestinal brush border membranes. Their use in investigating some properties of d-glucose and choline transport systems

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