METABOLIC INJURY TO BACTERIA AT LOW TEMPERATURES
Author:
Affiliation:
1. Western Regional Research Laboratory, Albany, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.78.2.181-185.1959
Reference13 articles.
1. The selection of a dilution water for bacteriological examinations;BUTTERFIELD C. T.;J. Bacteriol.,1932
2. Effect of Krebs cycle metabolites on the viability of Escherichia coli treated with heat and chlorine;CHAMBERS C. W.;J. Bacteriol.,1957
3. The importance of enrichments in the cultivation of bacterial spores previously exposed to lethal agencies;CURRAN H. R.;J. Bacteriol.,1937
4. Survival of bacteria in a precooked, fresh-frozen food;GUNDERSON M. F.;Food Research,1948
5. The effect of freezing on bacteria;HAINES R. B.;Proc. Roy. Soc. (London),1938
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