Injury modes and physiological characteristics of injured microorganisms with a special reference to heat injury
Author:
Affiliation:
1. Research Center of Microorganism Control, Organization for Research Promotion, Osaka Metropolitan University
Publisher
The Society for Antibacterial and Antifungal Agents, Japan
Link
https://www.jstage.jst.go.jp/article/jmc/28/4/28_187/_pdf
Reference113 articles.
1. Aertsen, A., and Michiels, C. W. (2004) Stress and how bacteria cope with death and survival. Crit. Rev. Microbiol., 30, 263-273.
2. Ahmed, N. M., and Conner, D. E. (1995) Evaluation of various media for recovery of thermally-injured Escherichia coli O157:H7. J. Food Prot., 58, 357-360.
3. Asada, R., Sakamoto, J. J., Furuta, M., and Tsuchido, T. (2021) Injured microbes wandering between life and death. Their microbiology and dynamic behaviors (in Japanese). Chem. Biol., 59, 64-73.
4. Asada, R., Sakamoto, J. J., Furuta, M., and Tsuchido, T. (2023a) Theoretical base for the application of the DiVSaL method to bacterial spores to evaluate injured populations occurring after exposure to lethal stress. Biocontrol Sci., 27, 169-177.
5. Asada, R., Yamada, Y., Sakamoto, J. J., Furuta, M., and Tsuchido, T. (2023b) Theory and application of growth delay analysis of colony formation for evaluation of injured population of the stressed fungal conidia. J. Microorg. Control., 28, 93-100
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