Affiliation:
1. SRV Microbiologie, INRA, Centre de Clermont-Theix, F-63122 Saint-Genès Champanelle, France,1 and
2. Mikrobielle Genetik, Universität Tübingen, Auf der Morgenstelle 28, D-72076 Tübingen, Germany2
Abstract
ABSTRACT
Staphylococcus xylosus
is a facultative anaerobic bacterium used as a starter culture for fermented meat products. In an attempt to analyze the antioxidant capacities of this organism, the superoxide dismutase (SOD) was characterized.
S. xylosus
contains a single cytoplasmic SOD, which was not inhibited by H
2
O
2
. The SOD activity in crude extracts was completely lost upon metal depletion, but it could be recovered by manganese and very weakly by iron. It is therefore suggested that the
S. xylosus
SOD is a manganese-preferring enzyme. The corresponding gene,
sod
, was isolated from a genomic library of
S. xylosus
DNA and complemented the growth defect of an
Escherichia coli
SOD-deficient mutant. As deduced from the nucleotide sequence,
sod
encodes a protein of 199 amino acids with a molecular mass of 22.5 kDa. Two transcriptional start sites 25 and 120 bp upstream of the
sod
start codon were identified. A terminator-like structure downstream of the gene suggested a monocistronic
sod
mRNA. Regulation of
sod
expression was studied using fusions of the
sod
promoters to a genomic promoterless β-galactosidase gene. The
sod
expression was not affected by manganese and increased slightly with paraquat. It was induced during stationary phase in a complex medium but not in a chemically defined medium. To investigate the physiological role of SOD, a mutant devoid of SOD activity was constructed. Growth experiments showed that
sod
is not essential for aerobic growth in complex medium. However, in chemically defined medium without leucine, isoleucine, and valine, the
sod
mutant hardly grew, in contrast to the wild-type strain. In addition, the mutant was sensitive to hyperbaric oxygen and to paraquat. Therefore,
sod
plays an important role in the protection of
S. xylosus
from oxidative stress.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
25 articles.
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