Estimation of Microbial Contamination of Food from Prevalence and Concentration Data: Application to Listeria monocytogenes in Fresh Vegetables
Author:
Affiliation:
1. INRA-Mét@risk, UR 1204, Méthodologies d'Analyse de Risque Alimentaire, F-75231 Paris, France
2. INRA, UMR 408, Sécurité et Qualité des Produits d'Origine Végétale, F-84914 Avignon, and Université d'Avignon, F-84029 Avignon, France
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.00351-06
Reference81 articles.
1. Arnold, G. J., and J. Coble. 1995. Incidence of Listeria species in foods in NSW. Food Aust.47:71-75.
2. Art, D., and P. Andre. 1991. Comparison of three selective isolation media for the detection of L. monocytogenes in foods. Zentbl. Bakteriol.275:79-84.
3. Arumugaswamy, R. K., R. R. A. Gulam, and N. B. A. H. Siti. 1994. Prevalence of Listeria monocytogenes in foods in Malaysia. Int. J. Food Microbiol.23:117-121.
4. Beaufort, A., G. Poumeyrol, and S. Rudelle. 1992. Fréquence de contamination par Listeria et Yersinia d'une gamme de produits de 4e gamme. Rev. Gen. Froid.March 1992:28-31.
5. Beckers H. J. P. H. In't-Veld P. S. S. Soentoro and E. H. M. Delfgou van Asch. The occurrence of Listeria in food. Foodborne listeriosis. Proceedings of a symposium on September 7 1988 in Wiesbaden. Behr's Verlag Hamburg Germany.
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