Plants as a realized niche for Listeria monocytogenes-Reference-Cited by-同舟云学术

Plants as a realized niche for Listeria monocytogenes

Published:2021-11 Issue:6 Volume:10 Page:
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Truong Hoai‐Nam¹^ORCID,Garmyn Dominique¹^ORCID,Gal Laurent¹^ORCID,Fournier Carine¹,Sevellec Yann²^ORCID,Jeandroz Sylvain¹,Piveteau Pascal³

Affiliation:

1. Agroécologie, AgroSup Dijon, CNRS, INRAE University Bourgogne Franche‐Comté Dijon France

2. French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit Paris‐Est University Maisons‐Alfort Cedex France

3. INRAE UR OPAALE Rennes France

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.1255

Reference132 articles.

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2. Effectiveness of daily rinsing of alfalfa sprouts with aqueous chlorine dioxide and ozonated water on the growth of Listeria monocytogenes during sprouting

3. The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria

4. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

5. Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables;Aytac S. A.;Journal of Food Agriculture & Environment,2010

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