The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria-Reference-Cited by-同舟云学术

The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria

Published:2015-07-20 Issue:1 Volume:4 Page:59-66
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ajayeoba Titilayo A.¹,Atanda Olusegun O.²,Obadina Adewale O.¹,Bankole Mobolaji O.³,Adelowo Olawale O.⁴

Affiliation:

1. Department of Food Science and Technology College of Food and Human Ecology Federal University of Agriculture Abeokuta Ogun‐State Nigeria

2. Department of Biological Sciences College of Natural and Applied Sciences McPherson University Km 96, Lagos‐ Ibadan Expressway Seriki‐Sotayo Abeokuta Ogun State Nigeria

3. Department of Microbiology College of Biosciences Federal University of Agriculture Abeokuta Ogun‐State Nigeria

4. Environmental Microbiology and Biotechnology Laboratory Department of Microbiology University of Ibadan Ibadan Oyo State Nigeria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.263

Reference54 articles.

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3. Consumers' preference for common exotic vegetables in Oyo And Kano State, Nigeria;Adeoye I. B.;Continent. J. Agric. Sci.,2010

4. Antibacterial Susceptibility Pattern of Pathogenic Bacteria Isolates from Vegetable Salad Sold in Restaurants in Zaria, Nigeria

5. Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese ‘wara’ and its processing environment;Adetunji V. O.;Afr. J. Biotechnol.,2008

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