Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian Modeling-Reference-Cited by-同舟云学术

Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian Modeling

Published:2021-07-13 Issue:15 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Koyama Kento¹^ORCID,Ranta Jukka²,Takeoka Kohei¹,Abe Hiroki¹,Koseki Shige¹^ORCID

Affiliation:

1. Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan

2. Risk Assessment Unit, Finnish Food Authority, Helsinki, Finland

Abstract

Since microbial strains vary in their growth and activation patterns in food materials, it is important to accurately predict these patterns for quantitative microbial risk assessment. However, most previous studies in this area have used highly resistant strains, which could lead to inaccurate predictions.

Funder

Food Safety Commission of Japan

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00918-21

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