1. The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products;Clawin‐Rädecker;EFSA Journal,2021
2. Scientific Opinion on the use of the so‐called ‘tubs’ for transporting and storing fresh fishery products;Koutsoumanis;EFSA Journal,2020
3. Scientific Opinion on the use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products;Koutsoumanis;EFSA Journal,2021
4. Scientific Opinion on the role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain;Koutsoumanis;EFSA Journal,2021
5. Scientific Opinion on the maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties;Koutsoumanis;EFSA Journal,2021