Impact of Transport Crate Reuse and of Catching and Processing on Campylobacter and Salmonella Contamination of Broiler Chickens
Author:
Affiliation:
1. PHLS Food Microbiology Research Unit, Heavitree, Exeter, Devon EX2 5AD
2. Helicobacter Reference Unit
3. Food Safety Microbiology Laboratory, PHLS Central Public Health Laboratory, London NW9 5HT, United Kingdom
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.68.2.713-719.2002
Reference32 articles.
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2. Amemiya, T. 1973. Regression analysis when the dependent variable is truncated normal. Econometrica41:997-1016.
3. Anonymous. 1995. Enumeration of micro-organisms, p. 95-120. In D. Roberts, W. Hooper, and M. Greenwood (ed.), Practical food microbiology. Public Health Laboratory Service, London, United Kingdom.
4. Anonymous. 2000. Common gastrointestinal infections England and Wales: laboratory reports week 49-52/00 and 01/00. Commun. Dis. Rep. Wkly. 10: 11.
5. Bolton, F. J., D. R. A. Wareing, M. B. Skirrow, and D. N. Hutchinson. 1992. Identification and biotyping of campylobacters. Soc. Appl. Bacteriol. Tech. ser.29:151-161.
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