Enterobacteriaceae and Pseudomonas aeruginosa Recovered from Vegetable Salads

Author:

Wright Charles,Kominos Spyros D.1,Yee Robert B.

Affiliation:

1. Division of Microbiology, Mercy Hospital, Pittsburgh, Pennsylvania 15219

Abstract

Klebsiella, Enterobacter , and Serratia were recovered frequently in high counts from vegetable salads. Pseudomonas aeruginosa , although isolated frequently, was in lower counts.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference12 articles.

1. Deoxyribonucleic acid reassociation in taxonomy of enteric bacteria;Brenner D. J.;Int. J. Syst. Bacteriol.,1973

2. Potential pathogens in the environment: Klebsiella pneumoniae, a taxonomic and ecological enigma;Brown C.;Appl. Microbiol.,1973

3. Klebsiella biotypes among coliforms isolated from forest environments and farm produce;Duncan D. W.;Appl. Microbiol.,1972

4. Edwards P. R. and W. H. Ewing. 1972. Identification of Enterobacteriaceae. Burgess Publishing Co. Minneapolis Minn.

5. Enterobacter agglomerans (Beijerinck) comb. nov. (The Herbicolla-Lathyri bacteria);Ewing W. H.;Int. J. Syst. Bacteriol.,1972

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