Introduction of Raw Starch-Binding Domains into Bacillus subtilis α-Amylase by Fusion with the Starch-Binding Domain of Bacillus Cyclomaltodextrin Glucanotransferase
Author:
Affiliation:
1. Biochemical Research Laboratory, Ezaki Glico Co., Ltd., Utajima 4-6-5, Nishiyodogawa-ku, Osaka 555-8502,1 and
2. Fundamental Research Laboratories, NEC Corporation, Miyukigaoka, Tsukuba, Ibaraki 305-0841,2 Japan
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.66.7.3058-3064.2000
Reference44 articles.
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2. Domain E of Bacillus macerans cyclodextrin glucanotransferase: an independent starch-binding domain;Dalmia B.;Biotechnol. Bioeng.,1995
3. X-ray structure of Novamyl, the five-domain “maltogenic” α-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1.7 Å resolution;Dauter Z.;Biochemistry,1999
4. Colorimetric Method for Determination of Sugars and Related Substances
5. Crystal structure of a catalytic-site mutant α-amylase from Bacillus subtilis complexed with maltopentaose;Fujimoto Z.;J. Mol. Biol.,1998
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