Investigation of Foreign Amylase Adulteration in Honey Distributed in Japan by Rapid and Improved Native PAGE Activity Staining Method
Author:
Affiliation:
1. Japan Food Research Laboratories Chitose Laboratory
2. Japan Food Research Laboratories Osaka Saito Laboratory
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Engineering
Link
https://www.jstage.jst.go.jp/article/jag/70/3/70_jag.JAG-2023_0002/_pdf
Reference29 articles.
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3. 3) L. Jiang, M. Xie, G. Chen, J. Qiao, H. Zhang, and X. Zeng: Phenolics and carbohydrates in buckwheat honey regulate the human intestinal microbiota. Evid. Based Complementary Altern. Med., 2020, 6432942 (2020).
4. 4) M.S. Hossen, M.Y. Ali, M.H.A. Jahurul, M.M. Abdel-Daim, S.H. Gan, and M.I. Khalil: Beneficial roles of honey polyphenols against some human degenerative diseases: A review. Pharmacol. Rep., 69, 1194-1205 (2017).
5. 5) S. Babacan and A.G. Rand: Purification of amylase from honey. J. Food Sci., 70, c413-c418 (2005).
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