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Beneficial roles of honey polyphenols against some human degenerative diseases: A review

  • Published:2017-12 Issue:6 Volume:69 Page:1194-1205
  • ISSN:1734-1140
  • Container-title:Pharmacological Reports
  • language:en
  • Short-container-title:Pharmacological Reports

Author:

Hossen Md. Sakib,Ali Md. Yousuf,Jahurul M.H.A.,Abdel-Daim Mohamed M.,Gan Siew Hua,Khalil Md. Ibrahim

Funder

National Science and Technology (NST)

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology,General Medicine

Reference137 articles.

1. Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases;Alvarez-Suarez;Curr Med Chem,2013

2. The potential protective effect of natural honey against cadmium-induced hepatotoxicity and nephrotoxicity;Abdel-Moneim;Mansoura J Forensic Med Clin Toxicol,2007

3. Antioxidant and pro-oxidant effects of polyphenolic compounds and structure-activity relationship evidence;Yordi;Nutr Well-Being Health,2012

4. Phenolic compounds: from plants to foods;Cheynier;Phytochem Rev,2012

5. Flavonols, flavones, flavanones, and human health: epidemiological evidence;Graf;J Med Food,2005
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