Purification of Amylase from Honey
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11439.x/fullpdf
Reference23 articles.
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2. A rapid and sensitive method for the quantitation of micro-gram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976
3. Purification and characterization of honey sucrase;Cho;Korean Biochem J,1994
4. Physical, chemical, and enzymatic studies on the major sucrase of honey bees;Huber;Can J Biochem,1976
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