X-ray Structure of Novamyl, the Five-Domain “Maltogenic” α-Amylase from Bacillus stearothermophilus: Maltose and Acarbose Complexes at 1.7 Å Resolution,-Reference-Cited by-同舟云学术

X-ray Structure of Novamyl, the Five-Domain “Maltogenic” α-Amylase from Bacillus stearothermophilus: Maltose and Acarbose Complexes at 1.7 Å Resolution,

Published:1999-06-01 Issue:26 Volume:38 Page:8385-8392
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Dauter Zbigniew¹,Dauter Miroslawa¹,Brzozowski A. Marek¹,Christensen Søren¹,Borchert Torben V.¹,Beier Lars¹,Wilson Keith S.¹,Davies Gideon J.¹

Affiliation:

1. Structural Biology Laboratory, Department of Chemistry, University of York, Heslington, York Y010 5DD, U.K., and Novo Nordisk A/S, Novo Allé, DK-2880 Bagsværd, Denmark

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi990256l

Reference37 articles.

1. A classification of glycosyl hydrolases based on amino acid sequence similarities

2. New families in the classification of glycosyl hydrolases based on amino acid sequence similarities

3. Updating the sequence-based classification of glycosyl hydrolases

4. Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylases

Cited by 129 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products;Carbohydrate Polymers;2023-11

2. Heterologous expression and characterization of a novel mesophilic maltogenic α-amylase AmyFlA from Flavobacterium sp. NAU1659;2023-10-19

3. Effects of maltogenic α-amylase on physicochemical properties and edible quality of rice cake;Food Research International;2023-10

4. Improved Recombinant Expression of Maltogenic α-Amylase AmyM in Bacillus subtilis by Optimizing Its Secretion and NADPH Production;Fermentation;2023-05-15

5. Current industrial- and commercial-scale applications of biomolecules;Handbook of Biomolecules;2023