Affiliation:
1. VTT Technical Research Centre of Finland, Espoo, Finland
Abstract
ABSTRACT
d
-Galacturonic acid, the main monomer of pectin, is an attractive substrate for bioconversions, since pectin-rich biomass is abundantly available and pectin is easily hydrolyzed.
l
-Galactonic acid is an intermediate in the eukaryotic pathway for
d
-galacturonic acid catabolism, but extracellular accumulation of
l
-galactonic acid has not been reported. By deleting the gene encoding
l
-galactonic acid dehydratase (
lgd1
or
gaaB
) in two filamentous fungi, strains were obtained that converted
d
-galacturonic acid to
l
-galactonic acid. Both
Trichoderma reesei
Δ
lgd1
and
Aspergillus niger
Δ
gaaB
strains produced
l
-galactonate at yields of 0.6 to 0.9 g per g of substrate consumed. Although
T. reesei
Δ
lgd1
could produce
l
-galactonate at pH 5.5, a lower pH was necessary for
A. niger
Δ
gaaB
. Provision of a cosubstrate improved the production rate and titer in both strains. Intracellular accumulation of
l
-galactonate (40 to 70 mg g biomass
−1
) suggested that export may be limiting. Deletion of the
l
-galactonate dehydratase from
A. niger
was found to delay induction of
d
-galacturonate reductase and overexpression of the reductase improved initial production rates. Deletion of the
l
-galactonate dehydratase from
A. niger
also delayed or prevented induction of the putative
d
-galacturonate transporter An14g04280. In addition,
A. niger
Δ
gaaB
produced
l
-galactonate from polygalacturonate as efficiently as from the monomer.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献