1. Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
2. Central Laboratories for Frontier Technology, Kirin Holdings Co., Ltd., Yokohama, Japan
3. Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
4. NIZO Food Research, Ede, The Netherlands
5. Top Institute Food and Nutrition, Wageningen, The Netherlands