1. College of Light Industry and Food Science, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Academy of Contemporary Agricultural Engineering Innovations, Zhongkai University of Agriculture and Engineering, Guangzhou, China
2. Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou, China
3. Department of Laboratory Medicine, the Second Affiliated Hospital of Shantou University Medical College, Shantou, Guangdong, China
4. School of Biology and Biological Engineering, South China University of Technology, Guangzhou, China
5. Home Economics Technology, Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand
6. National Institute of Fundamental Studies, Kandy, Sri Lanka
7. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China
8. Research Institute for Food Nutrition and Human Health, Guangzhou, China
9. Department of Civil and Environmental Engineering, University of Maryland, College Park, Maryland, USA