Affiliation:
1. Department of Animal Sciences, Purdue University, Lafayette, Indiana
Abstract
A study of the inhibitory effect of 24 different combinations of brilliant green and bile salts concentrations was conducted, using seven species of microorganisms capable of fermenting mannitol. The inhibitory effect of brilliant green decreased as the bile salts concentration was increased.
Staphylococcus aureus
and
Proteus rettgeri
were inhibited by all test media.
Escherichia coli
was inhibited in all but two combinations of brilliant green and bile salts.
Aerobacter aerogenes
generally followed a pattern of growth similar to that of three species of salmonellae. Three of the 24 combinations of brilliant green and bile salts showed little or no inhibition of salmonellae but did inhibit the other organisms studied.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Cited by
5 articles.
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