Hybrid Two-Component Sensors for Identification of Bacterial Chemoreceptor Function

Author:

Luu Rita A.1,Schomer Rebecca A.1,Brunton Ceanne N.1,Truong Richard1,Ta Albert P.1,Tan Watumesa A.1,Parales Juanito V.1,Wang Yu-Jing2,Huo Yu-Wen2,Liu Shuang-Jiang2,Ditty Jayna L.3,Stewart Valley1,Parales Rebecca E.1

Affiliation:

1. Department of Microbiology and Molecular Genetics, College of Biological Sciences, University of California, Davis, Davis, California, USA

2. State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China

3. Department of Biology, College of Arts and Sciences, University of St. Thomas, St. Paul, Minnesota, USA

Abstract

Relatively few of the thousands of chemoreceptors encoded in bacterial genomes have been functionally characterized. More importantly, although methyl-accepting chemotaxis proteins, the major type of chemoreceptors present in bacteria, are easily identified bioinformatically, it is not currently possible to predict what chemicals will bind to a particular chemoreceptor. Chemotaxis is known to play roles in biodegradation as well as in host-pathogen and host-symbiont interactions, but many studies are currently limited by the inability to identify relevant chemoreceptor ligands. The use of hybrid receptors and this simple E. coli reporter system allowed rapid and sensitive screening for potential chemoeffectors. The fusion site chosen for this study resulted in a high percentage of functional hybrids, indicating that it could be used to broadly test chemoreceptor responses from phylogenetically diverse samples. Considering the wide range of chemical attractants detected by soil bacteria, hybrid receptors may also be useful as sensitive biosensors.

Funder

USDA National Institute of Food and Agriculture

University of California Davis Committee on Research New Funding Initiative Grant

National Science Foundation

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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