Affiliation:
1. Microbial Food Safety Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania
2. Microbiology Group, Department of Biological Sciences, Illinois State University, Normal, Illinois
Abstract
ABSTRACT
This report describes a mutant of
Listeria monocytogenes
strain 10403S (serotype 1/2a) with a defective response to conditions of high osmolarity, an environment that
L. monocytogenes
encounters in some ready-to-eat foods. A library of
L. monocytogenes
clones mutagenized with Tn
917
was generated and scored for sensitivity to 4% NaCl in order to identify genes responsible for growth or survival in elevated-NaCl environments. One of the
L. monocytogenes
Tn
917
mutants, designated strain OSM1, was selected, and the gene interrupted by the transposon was sequenced. A BLAST search with the putative translated amino acid sequence indicated that the interrupted gene product was a homolog of
htrA
(
degP
), a gene coding for a serine protease identified as a stress response protein in several gram-positive and gram-negative bacteria. An
htrA
deletion strain, strain LDW1, was constructed, and the salt-sensitive phenotype of this strain was complemented by introduction of a plasmid carrying the wild-type
htrA
gene, demonstrating that
htrA
is necessary for optimal growth under conditions of osmotic stress. Additionally, strain LDW1 was tested for its response to temperature and H
2
O
2
stresses. The results of these growth assays indicated that strain LDW1 grew at a lower rate than the wild-type strain at 44°C but at a rate similar to that of the wild-type strain when incubated at 4°C. In addition, strain LDW1 was significantly more sensitive to a 52°C heat shock than the wild-type strain. Strain LDW1 was also defective in its response to H
2
O
2
challenge at 37°C, since 100 or 150 μg of H
2
O
2
was more inhibitory for the growth of strain LDW1 than for that of the parent strain. The stress response phenotype observed for strain LDW1 is similar to that observed for other HtrA
−
organisms, which suggests that
L. monocytogenes
HtrA may play a role in degrading misfolded proteins that accumulate under stress conditions.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
64 articles.
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