1. Department of Plant and Microbial Biology, North Carolina State University, Raleigh, North Carolina, USA
2. Centers for Disease Control and Prevention (CDC), EDLB/DFWED, Atlanta, Georgia, USA
3. U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Produce Safety and Microbiology Unit, Albany, California, USA
4. Division of Microbiology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA
5. Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Lyngby, Denmark
6. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA