Author:
Begley Máire,Hill Colin,Gahan Cormac G.M
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Reference26 articles.
1. Listeriosis: biology and implications for the food industry;Gahan;Trends Food Sci. Technol.,1991
2. [2] Mead, P.S., Slutsker, L., Dietz, V., Mc Caig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M., Tauxe, R.V. Food-related illness and death in the United States. Emerg. Infect. Dis. (1999) 607â625
3. Role of the glutamate decarboxylase acid resistance system in the survival of Listeria monocytotogenes LO28 in low pH foods;Cotter;J. Food Prot.,2001
4. Analysis of the role of OpuC, an osmolyte transport system, in salt tolerance and virulence potential of Listeria monocytogenes;Sleator;Appl. Environ. Microbiol.,2001
5. The ClpC ATPase of Listeria monocytogenes is a general stress protein required for virulence and promoting early bacterial escape from the phagosome of macrophages;Rouquette;Mol. Microbiol.,1998
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献