New Insights into the Lactic Acid Resistance Determinants of Listeria monocytogenes Based on Transposon Sequencing and Transcriptome Sequencing Analyses-Reference-Cited by-同舟云学术

New Insights into the Lactic Acid Resistance Determinants of Listeria monocytogenes Based on Transposon Sequencing and Transcriptome Sequencing Analyses

Published:2023-02-14 Issue:1 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Liu Xiayu¹,Pang Xinxin¹,Wu Yansha¹,Wu Yajing¹,Xu Linan²,Chen Qihe¹^ORCID,Niu Jianrui²,Zhang Xinglin²¹^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China

2. College of Agriculture and Forestry, Linyi University, Linyi, China

Abstract

Listeria monocytogenes is a Gram-positive foodborne pathogen with high lethality and strong stress resistance, and its strong acid tolerance leads to many foodborne illnesses occurring in low-pH foods. Lactic acid is a generally recognized as safe (GRAS) food additive approved for use by the FDA.

Funder

MOST | National Key Research and Development Program of China

Natural Science Foundation of Shandong Province

Project of Shandong Province Higher Educational Science and Technology Program

Taishan Scholar Project of Shandong Province

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.02750-22

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